Pectic Enzyme (Powder) - 1 oz.

Product Overview

Pectic Enzyme, also known as pectinase, is a powerful enzymatic preparation that breaks down pectin—a natural polysaccharide found in fruits. When making wine, cider, or fruit juices, pectin can cause haze, reduce juice yield, and slow fermentation. This high-quality Pectic Enzyme powder from LD Carlson effectively hydrolyzes pectin, resulting in clearer, more stable products with enhanced flavor and aroma extraction.

This 1 oz. (28g) package provides a concentrated, easy-to-use powder that can be added directly to crushed fruit, juice, or must. It is especially beneficial for fruits high in pectin such as apples, grapes, berries, and stone fruits.

Key Features and Benefits

• Improved Clarity: Breaks down pectin that causes haze, producing brilliantly clear wines and juices.
• Increased Juice Yield: Helps release more juice from fruit pulp, maximizing your harvest.
• Enhanced Flavor and Color Extraction: Facilitates better extraction of pigments and flavor compounds from fruit skins.
• Faster Fermentation: Reduces must viscosity, allowing yeast to work more efficiently.
• Easy to Use: Powder form dissolves readily; simply add to your must or juice.
• Versatile: Suitable for a wide range of fruits and applications including wine, cider, mead, and juice.

How to Use

For best results, add Pectic Enzyme to crushed fruit, must, or juice before fermentation. The typical dosage is 1/4 to 1/2 teaspoon per gallon of must, but follow your specific recipe or manufacturer's guidelines. Stir well to ensure thorough mixing. Allow the enzyme to work for 12-24 hours before adding yeast, as it functions best in a non-alcoholic environment. The enzyme is active at temperatures between 60-90°F (15-32°C) and a pH range of 3.0-5.0.

Store the powder in a cool, dry place away from direct sunlight. Keep the container tightly sealed to maintain potency.

Who It Is For

This product is ideal for home winemakers, cider makers, mead makers, and anyone producing fruit juices or concentrates. Whether you are a beginner or an experienced enthusiast, Pectic Enzyme helps you achieve professional-quality clarity and yield. It is also useful for commercial small-scale producers seeking consistent results.

Why Choose This Product

LD Carlson is a trusted name in home fermentation supplies, known for quality and reliability. This Pectic Enzyme powder is pure, concentrated, and free from unnecessary fillers. The 1 oz. size is perfect for small to medium batches, offering excellent value. By using this enzyme, you save time and reduce waste while producing superior beverages.

Technical Details

Pectic Enzyme is a blend of pectinases including polygalacturonase, pectin lyase, and pectin esterase. It is derived from a fungal source (typically Aspergillus niger) and is suitable for vegetarian/vegan use. The product is non-GMO and contains no preservatives. Each batch is tested for activity to ensure consistent performance.

Net weight: 1 oz. (28g). Package dimensions: 2.6 x 1.5 x 1.0 inches. Color: White powder.