Calcium Chloride (CaCl) Liquid - 2 fl oz

Product Overview

Fermentaholics Calcium Chloride (CaCl) Liquid is a high-purity, food-grade calcium chloride solution formulated for home cheesemakers, brewers, and fermenters. This 2 fl oz (59 ml) bottle provides a concentrated liquid that is easy to measure and use in small batches. Calcium chloride is a critical additive in many dairy and brewing processes, helping to achieve the desired texture, flavor, and clarity in your final products.

Key Features and Benefits

• Food-Grade Purity: Manufactured to meet strict food safety standards, ensuring it is safe for use in consumable products.
• Convenient Liquid Form: Pre-dissolved solution eliminates the need to mix powders, reducing mess and ensuring consistent dosing.
• Enhances Curd Formation: Restores calcium balance in pasteurized and homogenized milk, resulting in firmer, more cohesive curds for cheese making.
• Improves Beer Quality: Adjusts water hardness and pH, promoting better yeast flocculation, clearer beer, and improved flavor stability.
• Versatile Use: Ideal for a wide range of applications including cheese, tofu, beer, wine, pickles, and other fermented foods.
• Compact Size: 2 fl oz bottle is perfect for small-scale production and home use, with a long shelf life when stored properly.

How to Use

For cheese making: Add 1/4 teaspoon (approx. 1.25 ml) per gallon of milk before adding rennet. For brewing: Adjust dosage based on your water profile and desired mineral content—typically 1-2 teaspoons per 5 gallons. Always start with a small amount and adjust to taste. Store in a cool, dry place away from direct sunlight. Shake well before each use.

Who It Is For

This product is designed for home cheesemakers, craft brewers, winemakers, and food enthusiasts who want to improve the quality and consistency of their fermented products. Whether you are a beginner or an experienced artisan, calcium chloride helps you achieve professional results at home.

Why Choose This Product

Fermentaholics is a trusted brand in the home fermentation community, known for high-quality ingredients and clear instructions. This liquid calcium chloride is sourced from reputable suppliers and rigorously tested for purity. By choosing this product, you ensure your cheese sets properly, your beer clears beautifully, and your pickles stay crisp. It is an essential tool for anyone serious about fermentation.

Technical Details

• Volume: 2 fl oz (59 ml)
• Form: Liquid solution
• Grade: Food-grade
• Weight: 2.0 ounces (bottle)
• Storage: Cool, dry place
• Package: Single bottle

Note: Always follow specific recipes and dosage recommendations for your application. Overuse can affect flavor and texture.